We are a fifth generation farming family committed to providing the best pasture-raised and natural meats for your family.   After attending TCU’s Ranch management program, Michael Farris has been farming and raising natural foods along with his wife and two children since 2007. The three ‘F’s of 3F Ranch stand for the most important aspects of our life; Faith, Family, and Farming.

Our ‘better than organic’ beef, pork, lamb, and goat meat is 100% pasture raised and never given antibiotics or hormones.  All our meat is processed at Fischer’s Meat Market in Muenster, Texas where each animal is humanely butchered individually, dry aged, and frozen.

Our livestock is currently located on family land in both North Fort Worth and Montague County where our animals are free to happily roam in their natural environment.  When needed our pork, goat and lamb is supplemented with non GMO, and corn and soy free grain.